Kumar Mahadevan

Abhi's

The general awareness of Indian cuisine has improved a great deal in Sydney over the past 20 years.

Jong Hwan Choi

707 Sushi & Salad Buffet

We serve all kinds of Japanese foods. We do Japanese barbecue, wagyu and degustation.

Sebastian Sun

Arisan

Our food is very traditional North Chinese cuisine like Shandong which is a province near Beijing.

Jae suk Ra

Bassim Restaurant

The quality of the things like the soy sauce, which is a prime ingredient in Korean cuisine, has improved.

Khai Luu

Flemington Khai's Restaurant

Wong Kwang Wa

Crystal Seafood Restaurant

Sam Wehbe

Laytani Lebanese Cuisine & Cafe

Seop Kim

Sansui Japanese Restaurant & Izakaya

Charlie Bevilacqua

Horse and Jockey Hotel

John Jung

Rainbow Cakes

Our picks

Blue Lantern Korean

Blue Lantern is a dynamic Korean eatery that aims to please patrons of the Bakehouse Quarter in North Strathfield. Residing in the spot that a popular Italian joint used to call home.

Khai's Restaurant

Hong and Khai, a couple from Malaysia and Vietnam, have managed to blend the best of both their cultures into a menu of the finest from both foodie nations. Their Ice Kachang is a must for summer!